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Monday, 3 October 2022

Do not live in illusion! Potatoes can also reduce weight, if you know the method, it will be beneficial

Do not live in illusion! Potatoes can also reduce weight, if you know the method, it will be beneficial

Potatoes do not contain fat, sodium or cholesterol. A good amount of vitamin B6, fiber, magnesium and antioxidants, potatoes are beneficial for the body.

Potato is the king of vegetables

in our country Potato is a vegetable that can be used with any vegetable. That is why potato is called the king of vegetables. Potato means many delicious dishes. Be it a desi flavor like Aloo Tikki or an exotic flavor like Aloo Tikki Burger. Potatoes work as a tonic in every food item, but still people call potatoes the root of disease, especially for diabetics. According to The Healthline, potatoes are rich in potassium. Apart from this, it also contains fiber. It keeps the blood pressure under control. Consuming potatoes is also beneficial for digestion. It also lowers cholesterol levels. Potatoes contain vitamins A, C, B-complex and carbohydrates. It lowers the hypoglycemic index.

A healthy way to eat

potatoes can include boiled potatoes in the diet. Allow the potatoes to cool completely after boiling. Then cut it into pieces. Add black pepper to the boiled potato to enhance its taste. Eating potato mixed with curd or buttermilk for breakfast or lunch will be beneficial. Consuming boiled potatoes helps in weight control.

Boiled potatoes will prevent 

you from overeating. By eating boiled potatoes, you will not feel hungry often. Boiled cold potatoes produce large amounts of resistance starch. It helps in an increasing metabolism and reduces an excess body fat. A boiled potato has the same number of calories as a sweet potato.

Nutrient Content

Potatoes contain many nutrients. It does not a contain fat, sodium or cholesterol. Contains good amounts of vitamin B6, fiber, magnesium and antioxidants. Potatoes contain more potassium than bananas. It also contains half of the everyday requirement of the vitamin C. Potatoes fight free radicals, which reduce the risk of diseases like heart disease, diabetes and cancer.

Always cook potatoes with the skin on

Potatoes cooked with the skin on have a good amount of nutrients. Eating it will be beneficial for you. Always boil potatoes with the skin on and not unpeeled. If you boil a potato after peeling it, it reduces the nutrients in the potato like vitamin C and B. Use less water to boil potatoes.

Avoid eating with these items Avoid

excessive use of ghee, oil, butter, cream, cheese and artificial flavors with potatoes. Use a healthy oil like olive oil to cook potatoes.